Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple and raspberry strudel. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple and raspberry strudel is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple and raspberry strudel is something which I’ve loved my whole life.
Gently roll up lengthways, tucking the ends in to form a parcel. Gently make a few diagonal slashes on the top of the pastry, then brush a little melted butter over the outside. Peel, core and slice apple; combine apple slices, raspberries, brown sugar, sultanas and cinnamon in a bowl, stirring to mix.
To get started with this recipe, we must first prepare a few components. You can cook apple and raspberry strudel using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and raspberry strudel:
- Get 350 g strong flour
- Make ready 55 g oil
- Get 90 ml warm water
- Get 75 g eggs
- Take 1 1/2 tsp white wine vinegar
- Make ready 3 g salt
- Prepare 3 g caster sugar
- Take 800 g apples
- Make ready 200 g raspberries
- Take 100 g almonds
- Make ready 100 g breadcrumbs
- Make ready 75 g cinnamon sugar
- Prepare 1/2 lemon zest
- Prepare 100 g sultanas
- Get 100 g melted butter
In a large bowl, mix together apples, cranberries, lemon rind, sugar, cinnamon, cloves, nutmeg, flour and walnuts; set aside. Editor's Note: To make fresh bread crumbs, tear bread into pieces and place in a food processor; pulse until fine crumbs form. Editor's Note To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. This easy fruit strudel recipe is quick to assemble using puff pastry, pie filling, and a simple vanilla icing drizzle.
Steps to make Apple and raspberry strudel:
- Sieve the flour , salt and sugar, place in a mixing bowl
- Add the oil , eggs, water and vinegar and mix into a smooth dough for 15 minutes
- Wrap the dough up and leave to rest at room temp for 1 hour
- Peel and slice the apple thinly and mix into cinnamon sugar
- Fry the breadcrumbs in a little melted butter untill golden and add to the apple mix along with the ground almonds, lemon zest, sultanas and raspberries
- Roll out the dough into a rectangle to as thin as possible on a floured table cloth, very gently begin to stretch the dough as thin as possible using the back of your hands. Try to get the pastry to be as transparent as you can
- Trim the edges and brush with melted butter, place the filling on top evenly and roll up carefully
- Place onto a baking tray and brush with more melted butter and sprinkle with sugar if desired
- Place on a baking tray at 180* for 20 - 30 minutes , or until golden brown
Keep the ingredients on hand and you'll always have a quick snack to prepare for unexpected guests. This fruit strudel recipe is particularly good with cherry filling but try it with apple, blueberry or raspberry filling. Easy Raspberry Strudel Recipe. adapted from bunsinmyoven.com. We braid delicious puff pastry dough and fill it with homemade fruit and cream fillings. Fold shorter sides of phyllo up over filling.
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