Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, apricot & almond frangipane tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Apricot & almond frangipane tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Apricot & almond frangipane tart is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apricot & almond frangipane tart using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot & almond frangipane tart:
- Get For the pastry
- Make ready 200 g plain flour 100g cold butter, cubed 50g golden caster sugar few drops vanilla extract 1 egg yolk
- Make ready For the frangipane
- Take 100 g butter,softened 100g golden caster sugar 2 eggs 140g ground almond 75g plain flour, plus extra for dusting 3-4tbsp Lemon juice 8-10 apricots, stoned and quartered
Apricot is used for asthma , cough , constipation , bleeding, infertility , eye inflammation , spasm, and vaginal infections. Apricot, (Prunus armeniaca), stone fruit of the family Rosaceae (order Rosales), closely related to peaches, almonds, plums, and cherries. Apricots are cultivated throughout the temperate regions of the world, especially in the Mediterranean. They are eaten fresh or cooked and are preserved by apricot (plural apricots) A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside.
Instructions to make Apricot & almond frangipane tart:
- To make the pastry, tip the flour, butter and a pinch of salt into a food processor. Pulse until the mixture resembles breadcrumbs. Add the sugar and pulse again. Add the vanilla, egg and 1-2 tbsp ice-cold water, and pulse until the dough just comes together. Tip out and shape into a disc. Roll out the pastry on a lightly floured surface and line a 22cm loose-bottomed tart tin, pressing it into the sides. Chill for 30 mins.
- Meanwhile, prepare the frangipane. Using an electric whisk, beat the butter until creamy, then add the sugar and continue beating until light and fluffy. Gradually add the eggs, beating well after each addition, then stir in the almonds, flour, and lemon juice
- Heat oven to 180C/160C fan/gas 4 and put in a baking tray to heat. Spoon the frangipane into the tart case and smooth. Poke the apricots into the frangipane. Transfer to the baking tray and bake for 40-50 mins (cover with foil after 30 mins if the tart is taking on too much colour) until the fruit is tender and a skewer poked in the frangipane comes out clean.
- Leave the tart to cool in the tin for 10 mins, then transfer to a wire rack. Heat the remaining ginger syrup in a pan until thickened, and glaze the tart with it. Serve warm or cold, dusted with icing sugar, with a dollop of crème fraîche mixed with a little vanilla bean paste, if you like.
The apricot tree, Prunus armeniaca; A pale yellow-orange colour, like that of an apricot fruit. Apricot Recipes Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. Apricot oil is good for earaches, although the exact mechanism is still being studied. Dripping a few drops into the affected ear canal is said to be a quick home remedy. However, check with your health care provider to ensure this is a safe treatment to do at home.
So that’s going to wrap it up with this special food apricot & almond frangipane tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
