Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keema samosas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema Samosas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keema Samosas is something which I’ve loved my entire life.
Welcome to SooperChef, your ultimate kitchen companion that guides you to make delectable and unique dishes every single. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.
To begin with this recipe, we must first prepare a few ingredients. You can have keema samosas using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keema Samosas:
- Get 500 g mince lamb
- Take 250 g refine flour
- Get Salt
- Make ready 1 tsp vegetable oil / ghee
- Prepare 5 g garam masala
- Get 5 g chopped ginger
- Get 4 gloves of garlic
- Get 4 chopped green chilli pepper
- Take 1 bunch coriander
- Make ready 100 g butter
- Take 50 g peas
- Make ready 5 g cumin seeds
- Make ready 5 g turmeric powder
- Get 250 g chopped tomatoes
- Get 3 onions
Then how about making them at home that. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. Samosas are one of the delicacies famous in the month of Ramadan.
Instructions to make Keema Samosas:
- Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
- Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked
There is always a flexibility of trying out various stuffings apart from Keema to make a Samosa. Are you wondering where you can find an incredibly simple, delicious Keema Samosa recipe? The mixture is primarily for samosas but I use this samosa's keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc. Marinate the keema with ginger-garlic paste, red chilli powder, salt, turmeric, coriander powder, curd. Mix well and keep aside. Последние твиты от Keema Samosa (@huzefabw).
So that is going to wrap it up for this special food keema samosas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
