Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango chia lassi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mango Chia Lassi is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango Chia Lassi is something that I have loved my whole life.
Mango lassis and smoothies at restaurants and cafes can cost a lot of money. This homemade mango lassi will be a fraction of the cost! Unlike a traditional mango lassi, this vegan mango lassi uses coconut yogurt in place of regular yogurt, so it's a great dairy-free option everyone will love!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango chia lassi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Chia Lassi:
- Prepare 2 Cup Curd
- Take 2 mangoes ripe
- Get 1 tbsp sugar (adjust as per taste)
- Take 1/2 cup milk
- Take 1 tbsp soaked chia seeds (optional)
- Make ready 1 tsp chopped dry fruits (optional)
- Prepare 1 tbsp fresh cream
Place all ingredients into a blender and blitz until smooth. Place in refrigerator until ready to use. Top with Mango Lassi mixture and then sprinkle with pistachios, buckwheat and cardamom, if using. Method For chia seeds and pear lassi.
Steps to make Mango Chia Lassi:
- Take the mangoes peel and cut into roughly pieces. Add into a blending jar. Add sugar and make a smooth purée.
- Add curd and blend it again.add milk and fresh cream. Blend it well until all ingredients mixed well and get a creamy texture.
- Add ice cubes or chill into the freeze. Serve in glasses, garnish with soaked chia seeds and chopped dry fruits of your choice. And enjoy this summer mango Chia Lassi… tasty bhi healthy bhi 😃
Combine the pear and ¼ cup of water in a small mixer and blend till smooth. Keep aside; Combine the curd, pear-water mixture, cinnamon and honey in a big mixer and blend till smooth. You only need all of three ingredients to put together this dessert, The classic Indian lassi with mango and yogurt takes a modern twist with mango and coconut milk instead. Mango lassi's are always so wonderful, fresh, and delicious for a creamy and tangy breakfast or snack. These mango smoothies are traditionally made with yogurt, making it difficult for those avoiding histamine and fermented items.
So that’s going to wrap this up for this special food mango chia lassi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
