Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh asparagus and pesto sauce for pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in the olive oil, cheese, basil and lemon juice. Add the hot pasta and reserved cooking water and toss until the pasta is well coated with pesto. In a blender or food processor add the cooked asparagus, freshly grated parmesan cheese, pine nuts, salt, pepper, lemon juice.
Fresh Asparagus And Pesto Sauce For Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fresh Asparagus And Pesto Sauce For Pasta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:
- Take 12 Asparagus tips
- Prepare 3 Baby courgettes
- Make ready 4 Spring onions
- Make ready 1 tsp Pesto
- Get 1 tbsp Fromage frais
- Take 1 tsp Soft cheese
- Take 1 clove Garlic
- Get 1 pinch Salt and black pepper
- Take 1 pinch Mixed dried herbs
- Make ready 1 unit Half lemon zest and squeeze of juice
- Take 1 as needed Pasta of your choice, tagliatelle is good with this.
- Take 1 unit Finely grated parmesan
Remove the bowl from the heat and grate in some nutmeg. Place a large frying pan on a medium heat. Add the oil and shallots and sauté for five minutes until softened, then add the asparagus tips. Saute just until the asparagus turns a bright green.
Instructions to make Fresh Asparagus And Pesto Sauce For Pasta:
- Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
- Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
- Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.
Add the cooked pasta to the skillet. Add the pasta water and the pesto, and toss to combine. Top with the shrimp, fresh mozzarella pieces, and the reserved oil. Add the cavatelli, reserved pasta cooking water, and pesto and toss to combine. Stir in the peas and goat cheese.
So that is going to wrap this up with this exceptional food fresh asparagus and pesto sauce for pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
