Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Buttermilk Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cup Self rising flour
- Prepare 1 cup Shortening (I use Crisco)
- Get 1 cup Buttermilk
- Take 1/2 stick Butter
- Take 1 Pizza cutter
These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and.
Instructions to make Buttermilk Biscuits:
- Preheat oven to 500°F.
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
- Lightly dust your countertop with flour.
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!
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