Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Prepare 300 grams Pork
- Prepare 1 stalk Celery
- Prepare 1/4 Apple
- Prepare 3 tbsp Ponzu
- Make ready 2 tbsp Sake
- Take 1 Salt
- Make ready 1 Pepper
- Get 1 Olive oil
This pork chops and apples recipe is a super easy and delicious meal that's perfect for weeknight dinners this fall! And pork and apples is a classic combo where you can't go wrong. How to make pork with apples. Sauté the pork chops in butter and oil This recipe for easy pork chops with mushrooms is a real convenience for a busy family and the Arrange on a platter topped with the mushrooms and sauce and garnished with parsley, if desired.
Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:
- Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
- Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
- Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
- I use a mild type of ponzu. You can adjust it however you want.
For extra color and flavor, sauté some sliced or diced onions and sliced or diced celery before you. An easy pork tenderloin recipe with thyme, apples, and onions. Heat a tablespoon of oil in a heavy-bottomed oven-safe skillet over medium heat. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious! It's a tart and tangy sauce made from citrus, mirin and other seasonings How do you make ponzu sauce?
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