Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jollof rice with moimoi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ingredients: Jollof rice, moimoi, fish, garnished coconut rice, meat, fried plantain. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. How to prepare Party Jollof Rice the Nigerian way.
Jollof rice with moimoi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Jollof rice with moimoi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook jollof rice with moimoi using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with moimoi:
- Take Rice
- Prepare Beans
- Prepare Fish
- Take Maggi
- Prepare Salt
- Get Oil
- Make ready Ginger
- Prepare Garlic
- Make ready Onga
- Prepare Crayfish
- Get Egg
- Prepare Curry
- Get Onions
- Get Pepper
- Get Water
- Make ready Nylon
Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
Steps to make Jollof rice with moimoi:
- Ki samu beans ki wanke ki gyara shi in kin gama sai kisa nashi pepper,onion kiyi blending after kinyi gama kisa oil,maggi, salt,egg,crayfish and water sai ki kula shi kisa a wuta
- Dama nayi barpoling in rice ina nasa shi a gehe daya, sai na soya kayan miyana after na gama nasa su maggi da sauran su na zuba rice in na barshi ya dahu yyi ddai yanda nikeso
Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya.
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