Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramelized apple & raisins sauce/chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crisp, Fresh Apples Dipped In Our Famous Caramel Recipe. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry.
Caramelized Apple & raisins sauce/chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caramelized Apple & raisins sauce/chutney is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Apple & raisins sauce/chutney:
- Get 2 apples
- Take 20-25 raisins
- Make ready 1/4 cup Brown sugar or jaggery
- Prepare 1/4 tsp grated nutmeg (jaiphal)
- Make ready 1/4 tsp Cinnamon powder (Dalchini)
- Take 1 tsp Apple cider vinegar or 1 lemon juice
Turn several times to brown evenly. Add the brown sugar and continue to cook until sugar has melted and started to caramelize. Serve as a side dish while still warm. Caramelized Apple is an easy to make and delicious sweet.
Steps to make Caramelized Apple & raisins sauce/chutney:
- Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.
- Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.
- Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.
- Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.
It can be served as a simple, yet satisfying dessert. Apples are some of the most popular and delicious fruit on the planet. Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber. I found that if you keep spinning the apple over top the dish, after applying caramel, the caramel will, instead of dripping off, roll back over itself and harden as it cools. Do this before rolling in chocolate chips, or the chocolate will melt!
So that’s going to wrap this up for this special food caramelized apple & raisins sauce/chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
