Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade potato wedges. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside. Bring a large pan of lightly salted water to the boil.
Homemade Potato Wedges is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Potato Wedges is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade potato wedges using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato Wedges:
- Make ready 600 g baking potatoes
- Prepare to taste Mixed dried herbs,
- Make ready 2-3 cloves garlic, crushed
- Get 1 lemon, juice
- Make ready to taste freshly ground black pepper,
- Get to taste sea salt,
- Take olive oil
Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Place the potatoes on a sheet pan with the olive oil, salt. Put a large pan of salted water on to boil. Scrub the potatoes clean and get rid of any gnarly bits.
Steps to make Homemade Potato Wedges:
- Preheat your oven to 180°.
- Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes
- Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil, lemon juice, crushed garlic, mixed dried herbs, salt and pepper.
- Toss together so all the wedges are coated in the oil then spread out in one layer.
- Cook in the hot oven for 30 minutes until golden, crisp and cooked through.
- Wedges are ready to be served with a dip of your choice.
Cut the potatoes into chunky wedges. Drain in a colander and leave to steam dry for a couple of minutes. Wash and dry the potatoes, but don't peel them. Cut the potatoes into large wedges and place into a bowl. Crispy Garlic Baked Potato Wedges with so many amazing flavours.
So that’s going to wrap this up with this exceptional food homemade potato wedges recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
