Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod cheek and king prawn pil pil 🇪🇸 🍤. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cod cheek and king prawn pil pil 🇪🇸 🍤 I bought some cods cheek at the fishmonger with no idea what to make then came across this traditional basque recipe which can be cooked with prawns or cod so I did both! noisyrow. Cod cheek and king prawn pil pil 🇪🇸 🍤 I bought some cods cheek at the fishmonger with no idea what to make then came across this traditional basque recipe which can be cooked with prawns or cod so I did both! This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil with a good loaf of crusty bread and some red wine.
Cod cheek and king prawn pil pil 🇪🇸 🍤 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cod cheek and king prawn pil pil 🇪🇸 🍤 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cod cheek and king prawn pil pil 🇪🇸 🍤 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Make ready 200 g king prawns
- Take 100 g cod cheeks
- Prepare 1/2 ring chorizo
- Prepare 2 large spring onions
- Take 1 red chilli
- Make ready 4 garlic cloves
- Make ready 1 tsp cayenne pepper
- Take 1/2 lemon
- Make ready Salt and pepper
It is made with salt cod, garlic, and olive oil, and constant motion allows the olive oil and salt cod to. But don't worry if you don't have a cazuela , it works also great in a small pan. So there's just left to say : make sure to get a good bread, because you definitely want to dip it into this tasty sauce! Gambas Pil Pil is a famous tapas of prawns served in a hot, sizzling sauce of garlic, chilli & olive oil.
Instructions to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Finely slice the spring onion, garlic and chilli
- Slice the chorizo then add it to a hot pan to release the oils
- Add the onions, garlic and chilli and sauté
- Finally add the cod cheeks, prawns and cayenne pepper. Season to taste with salt pepper and lemon juice
- Serve with some crusty bread or as part of a tapas
Gambas Pil Pil is one of my favourite tapas. It seems to be particulalry popular in the Malaga area, where I live. They are usually served sizzling hot in individual terracotta dishes. Amarena restaurant is located in Bilbao's old center, particularly in the single point of it that you can see the Basilica of Begoña. Also on your wall has a historical element of the city, the "hucha de los txikiteros" under the only virgin in the world carrying a glass of wine in his right hand, a place of pilgrimage for many decades.
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