Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, black pepper sausage, beans. & cheesy curry chips. π. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Black Pepper Sausage, Beans. & Cheesy Curry Chips. π is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Black Pepper Sausage, Beans. & Cheesy Curry Chips. π is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have black pepper sausage, beans. & cheesy curry chips. π using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Sausage, Beans. & Cheesy Curry Chips. π:
- Take 8 Sausage
- Take 1 Can Baked Beans in tomato sauce
- Make ready 2 Homemade chips enough potatoes for
- Make ready Some grated cheesy curry for the chips
I didn't have any bell pepper or thyme so just omitted. I sauteed the onion and celery with the sausage. Add black beans and broth and bring mixture to a boil. Stovetop Bourbon Bacon and Sausage Baked Beans.
Instructions to make Black Pepper Sausage, Beans. & Cheesy Curry Chips. π:
- Add the potato chips in hot oil and cook on medium then high for the last few minutes so as they are soft inside crispy outside.
- Add the Sausages to a frying pan with oil and cook until browned all over around 15 minutes
- Add beans lastly and heat them up. When all done add to serving plates.
- Add the grated cheesy curry on top of the chips to melt.
Actually, these beans make a hearty, filling dinner or delicious side dish. These beans are two dashes of chili powder away from being a nice chili. And, this recipe has a nice depth of flavors including bourbon, brown sugar, ketchup, Worcestershire sauce, two kinds of meats, and four different beans. How To Make Sausage Peppers Onions and Potatoes. Boil the potatoes: Slice them into bite sized chunks and cook them for ten minutes or so, until tender.
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