Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beans porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beans porridge is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beans porridge is something that I’ve loved my entire life.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beans porridge using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beans porridge:
- Prepare 4 cigars cup of Beans. I use white beans
- Prepare 1 tuber of yam
- Make ready Red Palm oil
- Get Grinded crayfish
- Make ready Grinded pepper
- Make ready Seasoning(knorr)
- Take 1 onion, medium size
- Get Salt
Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a.
Steps to make Beans porridge:
- Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance.
- Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans.
- Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve.
Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller.
So that’s going to wrap it up with this special food beans porridge recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
