Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flat bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flat bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flat bread is something which I have loved my whole life.
A flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread. And though I bake bread with yeast more frequently nowadays, I still find it easier and a general preference to make bread without yeast.
To get started with this particular recipe, we must prepare a few components. You can have flat bread using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flat bread:
- Get 500 g x strong white flour
- Get 2 x tsp table salt
- Get 7 g x dried yeast
- Take 3 x tbsp extra virgin olive oil
- Make ready 300 ml x warm water
- Take 2 x tsp mixed seeds (opt)
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although some are slightly leavened. A brilliant easy flatbread recipe for cooking with kids - get them to roll their sleeves up and get stuck in, and they'll learn how to make flatbreads. A simple bread recipe for kids to learn.
Steps to make Flat bread:
- Add approximately half of the flour into a mixing bowl then add the yeast, seeds and water
- Mix with a spoon for 1 or 2 minutes until you have a wet sticky dough, cover with cling film and leave to rest for 20 minutes. It will prove a little and develop flavour at this stage, then mix in the olive oil and salt.
- Knead the sticky dough with the remaining flour for 5 - 10 minutes until you have a slightly tacky and elastic dough. Test by pressing down and it should should bounce slowly back.
- Oil a bowl, add the dough and turn over to evenly cover the surface, cover with cling film and leave to double in size. Knock back the dough and reform into an even ball.
- Cut the formed dough in half then quarters then each of those in half to have 8 even portions.
- Roll out each piece of dough to a rough disc shape and between 1/4 and 1/2 cm thickness (consider the size of the heavy frying pan you have) Dust each disc with flour and stack them up. Heat the skillet or pan until it is almost smoking hot and place in the first flatbread.
- Dry fry each bread until the surface bubbles, then flip over and brown the other side, each side should have about 3 minutes cooking (you can turn them several times) Have a plate and clean T towel to the side and when each bread is cooked place on the plate and cover with the towel, this will enable the breads to remain soft as they steam.
- These flat breads are best served the day they're made but you can wrap and freeze. I like mine with dips like hummus or used as a wrap for a chicken kebab.Feel free to watch my youtube video https://www.youtube.com/watch?v=GOrx-Ju1oos
Flatbread is simple to make, quick to cook and tastes delicious served straight from the pan with dips. The flat breads can be cooked on hot stones by an open fire, baked in the oven, or griddled. This flatbread recipe is kind of like homemade pita bread and a bit like naan bread. Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients.
So that is going to wrap this up for this special food flat bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
