Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sauteé soy noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sauteé Soy Noodle is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauteé Soy Noodle is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sauteé soy noodle using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteé Soy Noodle:
- Make ready 1 handful soy noodle (wash and drain)
- Get 1 chinese broccoli
- Get Chinese cabbages
- Take 3 pcs skillet chicken (cut striped)
- Take 4 pcs shrimp (deveined)
- Take 3 garlic
- Take 2 tbs soy sauce
- Make ready Salt
- Take Pepper
- Take 1 egg (beaten)
- Get Water
- Get Cooking oil
- Take 1 tsp sesame oil
Instructions to make Sauteé Soy Noodle:
- Prepare all ingredients, heat the pan, then heat the cooking oil.
- Put the garlic in until golden brown and fragrant. Next, bring the chicken in, add soy sauce.
- When the chicken starts to cook, bring the shrimp in, followed with chinese cabbages and chinese broccoli.
- Add some water, season with salt, pepper, and sugar. Drop the beaten egg then stir.
- Bring the soy noodle in, sauteé until it's cooked, and add a drop of sesame oil.
So that’s going to wrap this up for this exceptional food sauteé soy noodle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
