Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, broad bean & sakura shrimp rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broad Bean & Sakura Shrimp Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Broad Bean & Sakura Shrimp Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have broad bean & sakura shrimp rice using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broad Bean & Sakura Shrimp Rice:
- Get 8-10 Broad Beans
- Take 30 g Sakura Shrimp
- Get 1 Tbsp Sake(Rice Wine)
- Make ready 1 tsp salt
- Make ready 360 ml Short grain rice (or 2 cups used for the rice cooker)
Steps to make Broad Bean & Sakura Shrimp Rice:
- Take the beans out from the pod. Make an 1 cm incision on the opposite side of the black line. (This will help take out the beans from the inner skin easily.)
- Boil 1 liter of water and add 1 heaping Tbsp. of salt. Add the beans and boil or 2 minutes. Drain and Cool.
- Push out the beans by pinching the opposite side of the incision. Set aside.
- Wash and drain the rice. Place the rice, salt and sake in the rice cooker. Add the water until the 2 cup line and mix so that the salt will dissolve in the water. Sprinkle the sakura shrimp on top and cook.
- Peel and thinly julienne the ginger and immerse in water for 10 minutes.
- Once the rice is done, add the beans and fluff the rice. Serve in individual rice bowls and garnish with ginger.
So that is going to wrap it up with this exceptional food broad bean & sakura shrimp rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!