Vickys Cinnamon Pear Compote, GF DF EF SF NF
Vickys Cinnamon Pear Compote, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys cinnamon pear compote, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Cinnamon Pear Compote, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Cinnamon Pear Compote, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon pear compote, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Take 2 ripe pears, peeled, cored & chopped
  2. Take 40 grams raisins
  3. Make ready 100 ml apple juice
  4. Get 2 tsp butter or sunflower spread
  5. Prepare 1/4 tsp ground cinnamon
  6. Take 1 pinch ground nutmeg
  7. Get 1 tbsp apple cider vinegar
  8. Take 1 pinch salt & pepper
Instructions to make Vickys Cinnamon Pear Compote, GF DF EF SF NF:
  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt

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