Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alalan gwangwani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beans (wake), fresh pepper, tattasai, onions, crayfish, maggi, palm oil or vegetable oil, onga, salt, curry, boiled egg, fish or sardine, alayahhu, cabbage (optional), potato (optional), carrot (optional). Firstly, wash ur beans (zaki wanke waken ki kuma ki sarrafa shi). Beans (wake), fresh pepper, tattasai, onion, crayfish, maggi, onga, salt, curry, alayyahu.
Alalan Gwangwani is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Alalan Gwangwani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook alalan gwangwani using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alalan Gwangwani:
- Get Beans(wake)
- Prepare Fresh pepper
- Get Tattasai
- Get Onion
- Make ready Crayfish
- Make ready Maggi, onga, salt, curry
- Prepare Alayyahu
Tarun Gangwani is an award-winning product and design professional whose work has been used by millions of people around the world. D. student in Computer Science at the University of Illinois, Urbana Champaign, supervised by Jian Peng. Qaraso mana kintsaya a bakin qofa, shigowa tayi taxauna snn tace mata Nazo karban kwanon dazune Sadiya tasani a gaba wai ita xata mayar dashi gidan Ayashe, kinsan nata ne, ta aikomin da Alalan. Badoo'da onunla tamamen ücretsiz bir şekilde sohbet etmeye başla.
Steps to make Alalan Gwangwani:
- Firstly,wash your beans(zaki surfa ki wanke shi). Then wash ur onions and peel it. Put the crayfish, onions, fresh pepper, tattasai and beans in the blender and blend it. Alternatively, you can take to grind (injin muka)
- After u blend it, add ur palm oil, then add ur maggi, salt, curry, onga, and mix, ki bugashi sosai.then you put your allayahu sardines and chopped onions.
- Rub your oil on d gwangwani (tin) u are using then put it inside. Put your eggs inside. Get a pot, pour small water. Put a lid inside the pot. Place your tins on top.cover with plastic wraps. Allow to steam for 30 minutes. Then turn off the heat. Best served hot.
Gwangwani adlı üyenin size ne kadar yakın olduğunu görün. Work hard in silence, let success make the noise! Hide content and notifications from this user. Alalan-e Qadim is a village in Asalem Rural District, Asalem District, Talesh County, Gilan Province, Iran. Ask anything you want to learn about Tynan Gangwani by getting answers on ASKfm.
So that is going to wrap it up for this exceptional food alalan gwangwani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
