Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted pork belly with ras el hanout apple sauce and fennel and mint salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad is something which I’ve loved my entire life.
I used it to make brittle and thought it would pair nicely with a salad of shaved fennel and apples. The warm spices coax out the sweetness of the fennel and apples, making them taste. Ras el Hanout is an aromatic spice blend that's used throughout Northern Africa.
To begin with this recipe, we must prepare a few components. You can cook roasted pork belly with ras el hanout apple sauce and fennel and mint salad using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad:
- Prepare Pork
- Make ready 1.4 kg boneless pork belly, rind scored
- Get 2 tbs olive oil
- Get 2 tbs Ras el Hanout spice
- Get 1 tbs salt
- Make ready 1 onion, chopped
- Make ready 2 carrots, chopped
- Take 2 sticks celery, chopped
- Take 6 garlic cloves, bruised
- Make ready 2 tbs ground fennel
- Take 300 ml white wine
- Prepare 8 peppercorns
- Make ready 3 bay leaves
- Take 1 L chicken stock
- Get Apple sauce
- Get 4 apples, peeled, cored, chopped
- Prepare 3 tbs caster sugar
- Take 2 tbs water
- Make ready 2 tsp Ras el Hanout
- Take Carrot puree
- Make ready 1 kg carrots, peeled
- Prepare 100 g cream
- Prepare 50 g butter
- Get Fennel & mint salad
- Get 60 ml olive oil
- Take 2 tbs lemon juice
- Make ready 6 baby fennel, thinly sliced
- Make ready 1/2 bunch mint leaves
- Take 4 radishes, thinly sliced
This Moroccan spiced goat stew recipe combines the spice blend with cumin, caraway, fennel. For the ras-el-hanout chicken wraps, cut the thick side of each chicken breast horizontally to even out the thickness of each breast and ensure they cook To make the yoghurt sauce, put the yoghurt, fresh mint and sumac in a small serving bowl. How to make Ras el Hanout - an aromatic blend of spices used in Moroccan and North African cooking to season tagines, meats, vegetables, and stews. Wondering where to find Ras el Hanout?
Instructions to make Roasted Pork Belly with Ras el Hanout Apple Sauce and Fennel and Mint Salad:
- The night before, place the pork in a dish and sprinkle the rind with salt. Place on the bottom of the shelf of the fridge, uncovered, overnight. This should help draw out the moisture and dry out the rind to make delicious crackling.
- When ready to cook, preheat the oven to 180C. Take the pork out of the fridge and bring to room temperature. Pat it dry and rub with oil, Ras el Hanout and salt.
- Place the remaining ingredients - chopped carrots, chopped onion, chopped celery, bruised garlic, ground fennel, white wine, peppercorns, bay leaves, chicken stock - in a big, deep roasting dish. Place the pork, rind-side up on the veg, making sure not to get the rind wet. Roast for 2.5 hours.
- For the carrot puree, place the carrots in a pot of cold seasoned water. Bring to a boil, reduce heat and cook until soft. Drain.
- Return carrots to pot, add the butter, cream, salt and pepper and blitz with stick blender until smooth. Set aside.
- To make the apple sauce, place all the ingredients - peeled cored chopped apples, castor sugar, water and Ras al Hanout - in a small pot over low heat. Cook, covered until soft and thick, stirring occasionally. Season and blitz with a stick blender until smooth.
- To make the salad, combine the fennel, mint and radishes. Put the oil and the lemon juice and salt and pepper in a jar and shake until emulsified. Combine all salad ingredients and set aside.
- When the pork is soft and ready, turn the oven to grill and let the crackling begin. If that doesn't work, remove the rind serve without crackling.
- Cut the pork into rectangular pieces and serve with the veg from the roasting pan, carrot puree, apple sauce and salad. Enjoy!
Look no further, you probably have all the spices to make this fragrant blend of spices at home!. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Sprinkle the ras el hanout evenly over the surface and season generously with salt. Ras El Hanout is a North African spice mix that adds flavour to this low calorie chicken recipe that's gluten free.
So that is going to wrap this up for this exceptional food roasted pork belly with ras el hanout apple sauce and fennel and mint salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
