Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ogbono soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ogbono Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ogbono Soup is something which I have loved my whole life. They are nice and they look fantastic.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener.
To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- Get Stock
- Take Smoked catfish
- Make ready Stock fish
- Take Crayfish
- Prepare Grounded Peppers
- Get Ginger garlic paste
- Prepare Locust bean powder
- Get Soup
- Make ready Grounded ogbono
- Get Palm oil
- Take Potash (toka) (optional)
- Take cubes Seasoning
- Prepare Wash and dried bitter-leaf/Fresh
- Make ready to taste Salt
Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish. Ogbono is a common soup in many states in Nigeria, but there are different ways people cook it. Out of the over forty different soups that are eaten in Nigeria, one of the most popular is Ogbono.
So that is going to wrap it up for this exceptional food ogbono soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
