Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanakopita. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Spanakopita - Meatless Monday - Martha Stewart. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.
Spanakopita is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spanakopita is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spanakopita using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanakopita:
- Get 1 roll of phyllo pastry
- Prepare 600 g feta
- Take 2 onions
- Get 4 eggs
- Take 1 kg spinach
- Get Parsley
- Prepare Thyme
- Make ready Salt
- Make ready Pepper
- Make ready Extra virgin olive oil
It is normally eaten as a snack. Spanakopita Bites - buttery phyllo with a spinach and cheese filling, super simple to do. I realized I needed to share some of my favorite Greek recipes. Spanakopita is a savory Greek pastry packed with flavor.
Instructions to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is a hit! This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. Serve warm or at room temperature. Do not unmold; wrap pan in plastic and chill.
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