Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, meat and potato samosas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat and potato samosas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat and potato samosas is something which I’ve loved my entire life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this recipe, we must prepare a few components. You can have meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Meat and potato samosas:
- Prepare 4 cups flour (all purpose)
- Make ready 9 tbsp oil
- Take 1 tsp salt
- Take Water
- Take Around half a kg of meat (I used lamb)
- Get 4 small potatoes peeled and cubed
- Take 2 tbsp mild madras curry powder
- Prepare 2 tbsp paprika
- Make ready Half a large onion
- Prepare 1 tbsp thyme
- Prepare 1 tbsp garlic powder
- Prepare 1 tbsp grated garlic
- Get 2 tbsp grated ginger
- Make ready 1 chilli
- Make ready Soy sauce
- Take 2 tbsp lamb seasoning
- Make ready 1 cup frozen spinach
- Get 1 tbsp ghee
She is a really awesome cook, and I love anything she makes, but growing up her #samosas were one of my. Mix in onions and ground beef. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
Steps to make Meat and potato samosas:
- Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
- Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
- Cover with clingfilm and rest
- Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
- Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
- Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
- Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
- Add the lamb seasoning a sprinkle of salt then mix in.
- Cook the mince then cover the pan.
- When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
- Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
- Roll into a large circle and cut in half to make semi circles
- Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
- Trim the excess dough at the top and use a spoon to fill the cones with the filling.
- Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
- Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
- Remove when golden brown and place on a plate lined with kitchen towel.
- Enjoy with your favourite dipping sauce.
Stir in the mashed potato mixture. Punjabi Crunchy Beef Samosa - Making Punjabi Samosa always brings joy to my house and there are many reasons for that besides the delicious taste of course. These samosas are filled with perfectly seasoned ground beef, potatoes, and green peas. The crust is butter based so need I say more? Drain, mash together and set aside.
So that is going to wrap this up with this exceptional food meat and potato samosas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
