Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, coffee and milk mousse. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coffee and Milk Mousse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coffee and Milk Mousse is something which I’ve loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. To make the vegan coffee mousse start by whipping up the non-dairy cream with an electric hand mixer while slowly adding in the sugar. Now add the cold coffee and the non-dairy milk to a small saucepan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coffee and milk mousse using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Coffee and Milk Mousse:
- Take Milk Mousse
- Take 80 ml Milk
- Take 20 grams Sugar
- Make ready 50 grams Heavy cream
- Take 3 grams Sheet gelatin
- Make ready 1 medium egg Egg white
- Make ready 3 cm-long piece Vanilla beans (optional)
- Take Coffee Mousse
- Get 100 ml Milk
- Get 3 grams Instant coffee
- Take 30 grams Sugar
- Get 1 medium Egg yolk
- Get 70 grams Heavy cream
- Prepare 3 grams Sheet gelatin
It is thickened with whipped cream and stabilized with gelatin. Make your own whipped cream using heavy whipping cream. Spread whipped cream over the coffee mousse layer, or pipe it on top like shown in the images. How to make a Mousse with Coffee.
Instructions to make Coffee and Milk Mousse:
- Rehydrate the gelatin in ice water. Combine the heavy cream for both of the mousses and whip until it forms a thick ribbon when the whisk is lifted.
- Make the milk mousse. Put the milk, sugar and vanilla in a mug, and microwave for about 1 minute until the sugar has dissolved.
- While it's still hot, add and dissolve the gelatin and then strain it into a bowl through a tea strainer.
- Cool the bowl from Step 3 over ice water. When it has more or less cooled down, add the whipped cream and mix.
- Put the egg white in a separate bowl and whip.
- Put the egg white into the mixture from Step 4 in 2 batches and mix quickly with a whisk. Then mix until fully combined with a rubber spatula.
- Pour the mixture into the cups. You'll add the coffee mousse to the top, so fill the cups to just past the half way mark. Let them chill and harden in the fridge for 1-2 hours.
- Make the coffee mousse. Put the egg yolk and sugar in a bowl and mix well.
- Heat the milk in a saucepan, add the coffee and dissolve it in the milk.
- Pour the mixture from Step 9 into the egg mixture from Step 8 little by little, mix, and then return it to the pan.
- Heat over a medium to weak flame while mixing. Remove from heat once the bubbles disappear and it has thickened, and add and dissolve the gelatin.
- Strain it into a bowl through a tea strainer.
- Place the bowl over ice water until it's chilled. Then add the heavy cream and mix well.
- Check that the milk mousse has hardened, then pour the coffee mousse into the cups and chill in the fridge.
- Done!
There are a few easy steps to make this Coffee Mousse Recipe: whisk the Egg Yolks with Caster Sugar, heat up the cream with the Coffee Powder, re-hydrate the Gelatine and whip the Egg Whites. It may sound like a lot of steps but do not worry, it is much easier than it seems! Seperate the Egg Yolks and Whites. No egg coffee mousse, with full video and step by step pictures, is an easy and delicious dessert made using Cream, chocolate and Instant coffee powder as the main ingredients. Generally they add egg yolks but this is the eggless version of Mousse.
So that’s going to wrap it up for this special food coffee and milk mousse recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
