Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade fresh samosa served on bed of lettuce with tamarind sauce and limes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For the tamarind sauce: In a bowl, mix together the tamarind paste, apple butter, lemon juice, brown sugar, cayenne and some salt. This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Get For dough
- Take 2 cups plain flour
- Prepare 5 Tbsp oil
- Prepare 1/2 cup water
- Take 1/2 tsp salt
- Get For filling :
- Prepare 500 gram potatoes
- Take 100 g garden peas
- Get 1 Tbsp ginger and garlic paste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp salt
- Take 1 chopped green chilli
- Get 1/2 tsp garam masala
- Make ready 1/2 cumin seeds
- Prepare Fresh coriander
Tart and sweet, tamarind chutney offsets the starches in potato- or lentil-filled Sweet chili sauce follows the same approach, with caramelized sugar and a puree of chili peppers, tomatoes. Cranberries, tamarind and brown rice fill this delicious baked samosa. Take one of the half circles and make a cone shape starting at the centre of the cut side to make the point of the cone and then wet the edges with a little water to glue the overlapping edges together. Add in your fresh basil leaves.
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ginger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
You can leave the sauce chunky or use a hand blender to blend it to a smooth paste. Serve over fresh pasta or use as a basic tomato sauce for making other variations. Serve this delectable clam sauce as a hot dip for holiday get-togethers. The sauce is bright and fresh with pasta, too. Chile Lime Butter is a flavored butter using cilantro, lime and chile powder.
So that’s going to wrap this up for this special food homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
