Banana chocolate chip muffins
Banana chocolate chip muffins

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In large bowl, mash bananas with fork. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla.

Banana chocolate chip muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Banana chocolate chip muffins is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook banana chocolate chip muffins using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana chocolate chip muffins:
  1. Take 100 g butter
  2. Take 2 large eggs
  3. Make ready 175 g caster sugar
  4. Take 2 bananas
  5. Prepare Milk
  6. Prepare 225 g self raising flour
  7. Get Cinnamon powder
  8. Take 50 g milk chocolate chips
  9. Get 50 g dark chocolate chips

I made these muffins for breakfast this morning and they were great! I think this is a great recipe with tons of potential for tweaking. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended.

Steps to make Banana chocolate chip muffins:
  1. Preheat oven to 160°c fan. Place paper cases into a 12 hole muffin tin.
  2. Soften the butter and put it into a large mixing bowl. Add the sugar and whisk until pale and fluffy.
  3. Then add the eggs and whisk until the egg is fully combined and the mixture is thick, be careful not to over whisk.
  4. Mash the bananas until there are no big lumps. Add them to the bowl and gently fold them into the mixture. Then add 3 tbsp of milk and fold again. Don't beat the mixture becuase it will lose all the air.
  5. Sift the flour into the mixing bowl and add 1/2 tsp of cinnamon powder. Fold the flour and cinnamon into the mixture gently until fully combined.
  6. Add the chocolate chips to the mixture and gently fold in. For this recipe you can use 100g of either milk or dark chocolate chips, but I think the mixture of the two works well.
  7. Divide the mixture between the paper cases. Put into the oven for 25 minutes or until a skewer or knife comes out clean when inserted into a cake.

Now let's make some of these yummy, fluffy & moist Perfect Banana Chocolate Chip Muffins! 🙂 For vegan version check out our other family blog! It's such a simple recipe with just the right balance of banana and chocolate. Mix 'em up and bake for. Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack. Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.

So that is going to wrap it up for this exceptional food banana chocolate chip muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!