Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apricot and almond flapjacks with honey and seeds. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot & almond flapjacks, flavoured with honey, a wonderful sweet treat. Ideal for simple baking with the kids during the holidays. Apricot & Almond flapjacks are quite simply one of my favourite sweet treats.
Apricot and almond flapjacks with honey and seeds is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apricot and almond flapjacks with honey and seeds is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Make ready 140 gr butter
- Make ready 100 gr soft brown sugar
- Make ready 2 tbs runny honey
- Make ready 175 gr oats
- Take 5 tsp chia seeds
- Make ready 5 tsp mixed seeds
- Prepare 75 gr flaked almonds
- Prepare 140 gr dried apricots
- Prepare 1 pinch salt
My Apricot & Almond Flapjacks make the perfect snack at anytime of day. Apricot & Almond Flapjacks - a twist on a classic. Cut into squares, fingers or wedges whilst warm and cool on a wire rack. Mix the oats, cinnamon, almonds and salt together.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Press ½ the dough into the bottom of the lined tin. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. Tip oats, pistachios and apricots into a medium bowl. Pour over the melted butter mixture and stir to combine. My kids and I simply can't get enough of these tasty vegan apricot and date oat flapjacks.
So that is going to wrap this up for this special food apricot and almond flapjacks with honey and seeds recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
