Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese and mushroom veggie burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheese and Mushroom Veggie Burger is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheese and Mushroom Veggie Burger is something that I’ve loved my entire life. They’re fine and they look wonderful.
Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers. She looked at me stunned and said: "Edyta, you don't make veggie burgers, you buy veggie burgers." Hm….
To get started with this recipe, we have to prepare a few components. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese and Mushroom Veggie Burger:
- Get 2 large onions
- Prepare 250 g chestnut mushrooms
- Prepare 2 minced cloves of garlic
- Get 200 g grated mature cheddar cheese
- Prepare 1/4 cup chia seeds
- Take 1/2 cup linseed/flax seeds
- Take to taste Soy sauce
- Make ready 1 tsp Marmite (optional)
- Get to taste Mixed spices
- Prepare 1 cup flour to bind
- Take Extra flour to coat patties
This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too. These veggie burgers are easy to make and healthier than beef burgers. The best damn Chunky Portabella Veggie Burgers on the planet!
Steps to make Cheese and Mushroom Veggie Burger:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
- Leave to rest for about half an hour for flavours to blend together.
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.
Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger! To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture. Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) Mushroom Veggie Burger Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers.
So that is going to wrap this up for this special food cheese and mushroom veggie burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
