Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade jam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Jam is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade Jam is something that I have loved my entire life.
The skins from stone fruit will contribute color and flavor to the jam. For plums, just lift the skins out of the cooked jam with a fork. A simple recipe of plums, sugar, pectin, and a little butter makes a delicious homemade jam.
To begin with this particular recipe, we must prepare a few components. You can cook homemade jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Jam:
- Prepare 400 g Berries (roughly)
- Get Handful mint leaves
- Take 40 ml fresh lemon juice
- Take 80 g (1/2 cup) Sugar
- Get Pinch pepper
- Prepare 2 tbsp chia seeds
This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! Put a ceramic plate in the freezer. Jam is done boiling when you can make a trail remain in a spoonful of jam placed on the cold plate. Many fruit jams are made with the addition of pectin for thickening, but fruit jam can be made with just fresh fruit, lemon juice, and sugar.
Steps to make Homemade Jam:
- Put the chopped mint, lemon juice, sugar and berries into one bowl
- Mash the ingredients together
- Pour it into a pot and boil for 10 minutes, stirring occasionally
- After the mixture has boiled for 10 minutes, add the pepper and chia seeds. Mix and then boil for another 10 minutes.
- Once the jam starts pulling together it is ready.
- Using a funnel, pour the jam into an airtight container. Place a piece of parchment paper between the jam and the lid. Let the jam cool entirely before storing.
- This jam will keep for over 3 months! Enjoy!
Jam made without pectin is a little softer and looser than jam made with pectin, but learning this technique means that you can make jam at almost any time with ingredients you probably have on hand. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. How To Make Basic Fruit Jam Without Pectin. I suggest starting here with this basic recipe. You can use almost any fruit for this jam, and it relies on ingredients you.
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