Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy poha namkeen. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Poha Namkeen is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crispy Poha Namkeen is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy poha namkeen using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Poha Namkeen:
- Take 1 cup poha
- Get 2 slices bread or 2 buns
- Get 2 tablespoon rice flour
- Get 2 green chilli finely chopped
- Take 1 onion finely chopped
- Get 1 teaspoon ginger paste
- Get 1/2 teaspoon chaat masala
- Get 1/2 teaspoon chilli flakes
- Take 1 teaspoon sesame seeds
- Take 1 teaspoon ajwain
- Prepare 1/2 teaspoon turmeric
- Take to taste Salt
- Make ready 2-3 tablespoon yogurt
- Make ready 2 tablespoon chopped coriander
Instructions to make Crispy Poha Namkeen:
- Grease a tray for the poha namkeen to set - Wash poha and let it soak for couple of minutes. I have used brown buns but you can use any bread. Soak in water and squeeze the water out and add to poha. Add all ingredients and make a dough. If it looks dry add more yogurt. Set in the greaseproof tray. Leave it to set for ten minutes and cut in small pieces. Shallow fry or deep fry. Whichever you prefer.
So that is going to wrap it up for this exceptional food crispy poha namkeen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
