Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, raw moong daal with bottle gourd and pumpkin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw moong daal with bottle gourd and pumpkin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Raw moong daal with bottle gourd and pumpkin is something that I’ve loved my whole life. They are fine and they look wonderful.
Bottle gourd dal is ready to be served. Note - For this recipe, you can use either tur dal or moong dal. If you are using moong dal ,then pressure cook both moong dal and bottle gourd together.
To get started with this particular recipe, we must first prepare a few components. You can cook raw moong daal with bottle gourd and pumpkin using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw moong daal with bottle gourd and pumpkin:
- Get 150 gram moong daal
- Prepare 1 cup gourd and pumpkin cubes
- Take 1 tsp nigella seeds
- Get 1/2 tsp celery seed
- Take 1 red chilli
- Prepare 1/2 tsp turmeric powder
- Make ready To taste salt and sugar
- Get As needed oil
- Get 1 tbsp coriander leaves chopped
Add washed dal and add water boil till it is soft. She adds cucumber, pumpkin, snakegourd and stuff like that. I will surely post those recipes soon. Heat oil and temper celery seeds and red chilli whole.
Instructions to make Raw moong daal with bottle gourd and pumpkin:
- Heat oil and temper nigella seeds,red chilli and celery seeds
- Add gourd and pumpkin slices
- Add turmeric powder and salt
- Saute and cover till it becomes soft
- Now add the raw moong daal and boil
- As the daal get boiled well add sugar and chopped green chillies
- Serve it with rice and fried vegetables
Many vegetables belonging to the gourd family have high water content and are ideal for babies and toddlers—bottle gourd, little gourd, snake gourd, and red pumpkin to name a few. I use the same recipe to cook bottle gourd, little gourd, and snake gourd; I use mom's goda masala for all these sabzis. At the end, add cooked moong dal to the cooked pumpkin. Throw in another ten curry leaves. Bring the pan to a boil.
So that is going to wrap this up with this special food raw moong daal with bottle gourd and pumpkin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
