Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, omelette ala teresa๐๐๐. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Omelette ala Teresa๐๐๐ #cookwithcookpad Easy to make, something different yet fillings & delicious for the hungry tommy at home. See great recipes for MM Omelette Salad Crunch too! See great recipes for Lupis, Omelette ala Teresa๐๐๐ too!
To begin with this recipe, we must prepare a few ingredients. You can have omelette ala teresa๐๐๐ using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omelette ala Teresa๐๐๐:
- Get 5 eggs beaten
- Prepare 1/2 tsp salt
- Make ready 2 tbs milk to dilute
- Prepare 1/2 egg plant/aubergine, cut into small cubed
- Prepare 1 big red onion, diced finely
- Get 1/2 red capsicum, cut into chunks
- Make ready 2 fresh tomatoes chopped into chunks
- Get 2 buttons mushrooms diced in small cubes
- Get 1 Chorizo sausage, pre-fried first then slice thinly
- Take 1 handful chopped flat parsley
- Take 1/2 tsp ground Cayenne Pepper (gives a mild hot)
- Prepare 1 handful grated mature Colby Cheese
- Prepare 5 tbs Italian Extra Virgin Olive oil (brand Lupi or Bertolli)
- Make ready 2 tbs butter softened
- Make ready 1 very large flat dish to cover the saucepan at the final stage,
- Prepare & to catch the half cooked omelette during the turn over
- Make ready To serve: w/ steam cook Jasmine rice or
- Make ready with cold mixed vegetables salad
An American omelet using a dragging method to push the cooked eggs to the inside and the uncooked egg to the outside. Both yield a well cooked and fluffy omelet, but the French style has a more. Parmalet (Crisp Parmesan Omelet) "Simple and delicious. Bf said it was 'the most wonderful food.' Very easy to make and it looks beautiful too, not like most of my omelets!" - SeattleSal.
Steps to make Omelette ala Teresa๐๐๐:
- In a large non stick saucepan on medium heat, heat the olive oil with 2 tbs butter then add red onions, stir- fry 1', then add eggplant pieces&stir-fry for 4', then add the mushrooms&capsicum &stir fry for another 2'. Then add the tomatoes, salt, grinded black pepper,ground cayenne pepper, parsley and mix all and stir-fry for 4' or until tomatoes become softer&lesser liquid.
- Then lastly add the pre-fried chorizo pieces and mix, stir fry for 2'. Spread evenly on top of the veges. Taste the season.
- In a small bowl beat 5 eggs, add salt and beat quiete long enough with a fork. Then add 2 tbs milk to dilute and mix. Set aside.
- Add if necessary extra 2 tbs Olive Oil into the saucepan, warm it for 1',Then pour the eggs mixture into the saucepan,mix and spread evenly then quickly spread the grated cheese on top surface and then to put a lid to cover. Warm fry for 2 minutes then lower the temp to medium.Keep looking from the glass lid, the cheese has melted and the liquid of the omeletted has reduced, then with a non stick spatula try to loosen lightly all around the edge of the omelette,lifting slightly the nearest base.
- Lower down the stove temp, as the bottom of the omelette has started to burnt because of overcooked, so take off the lid then bring the heavy saucepan to the sink, put the large flat dish on top of the saucepan for purpose to flip over the omelette onto the flat large dish.For that reason then try with quick motion to upside down the half cooked omelette onto the flat dish, put aside the dish and then bring back the empty saucepan on the stove.Then slip, bring back the omelette on the saucepan.
- Cook furthern for 2' still on low temp and with the lid on to cover. Then when Is cooked, turn off the heat temp. On a serving dish put on the omelette. To serve with cold cooked mixed vegetables salad and or with steam Jasmine Rice.๐ฝ๐
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