Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep fried crayfish 炸虾婆. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp cracker is made from starch and shrimp powder. Traditionally, we deep fry the dried chip and it will expand. It tastes like shrimp flavored chips.
Deep Fried Crayfish 炸虾婆 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Deep Fried Crayfish 炸虾婆 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have deep fried crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Crayfish 炸虾婆:
- Get 4 pcs Crayfish
- Prepare 1 tsp Salt (marinade)
- Get 400 ml Vegetables Oil
Watch the temperature of the oil carefully during frying. If it starts to smoke, turn down the heat and wait a few minutes before putting in the next batch of shrimp. Simple online tool to deep-fry images via filters, jpeg crushing, and bulging (new!). Photo about Fried crayfish is one of the China Food.
Instructions to make Deep Fried Crayfish 炸虾婆:
- Marinade crayfish with 1tsp of salt for 10 minutes.
- Heat up wok with 400ml vegetables oil and deep fried the crayfish.
- Drain the crayfish and cut into half then ready to be served
My mother moved in with us about eight years ago and started making this side dish. These delicious yummy Deep Fried Seafood Balls are great to serve as dim sum snacks, finger food for parties or anytime of the day. The Best Deep Fried Desserts Recipes on Yummly Hot Fudge Brownie Dessert, Ice Cream Sandwich Dessert, Strawberry Cheesecake Pretzel Dessert. Deep-fried deliciousness in New Orleans at Jazzfest this week.
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