Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, traditional cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional Cottage Pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Cottage Pie is something that I’ve loved my entire life.
A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners. Ugh, just the smell of it sends me back to being a young. Reviews & ratings Average global rating Cottage pie or shepherd's pie is a type of savory pie.
To get started with this recipe, we have to prepare a few components. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Cottage Pie:
- Prepare Mince
- Make ready 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Prepare 300 ml red wine
- Take 2 cloves garlic, chopped
- Get 1 tsp mixed dried herbs
- Make ready 1 can chopped tomatoes
- Get 2 medium carrots, sliced
- Make ready 150 grams smoked bacon, chopped
- Get 1 tsp worcestershire sauce
- Make ready Salt
- Take Freshly ground black pepper
- Get 1 tbsp tomato purée
- Take 500 grams mince beef
- Get Mash
- Make ready 1 tbsp dijon mustard
- Make ready 80 grams butter
- Prepare 4 tbsp full fat milk
- Prepare 1 kg potatoes, peeled and diced
- Prepare Water, to boil potatoes
- Get 1 pinch salt
- Get Fresh ground black pepper
- Make ready Grated cheddar cheese
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. In order to make a Cottage Pie for two people, the picture shows the principal ingredients which we will require. Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes. Looking for low carb recipes instead?
Instructions to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie.
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