Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Learn how to make potato soup with the BEST Potato Soup recipe!
Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Prepare 3 TBSP Unsalted Butter,
- Make ready 1/2 Yellow Onion Finely Sliced,
- Make ready 4 Leeks White and Light Green Parts Only Coarsely Sliced,
- Get 3 Cloves Garlic Finely Minced,
- Make ready 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
- Make ready 1.5 L Vegetable Stock,
- Prepare Bay Leaves Halved, 2
- Make ready 1 TSP Herbes de Provence,
- Make ready Pinch Sea Salt,
- Take Pinch Black Pepper,
- Make ready Pinch Cayenne,
- Prepare 1 Cup Heavy Cream,
- Prepare Parsley Finely Chopped, For Garnishing
I think next time I will try. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. This simple potato soup is ultra creamy and comforting!
Instructions to make Potato Soup:
- In a sauce pot over medium heat, add butter.
Once butter has completely melted, add in onion and leeks.
Saute until the onions are translucent and the leeks starts to soften.
Add in garlic and potatoes.
- Saute until aromatic.
Add in vegetable stock, bag leaves and herbes de provence.
Stir to combine well.
Bring it up to a simmer.
- Reduce the heat down to low.
Cover and cook until the potatoes are fork tender.
Taste and adjust for seasoning with salt, pepper and cayenne.
Fish the bay leaves out and discard.
- Slowly and carefully transfer into a blender.
You may have to do it in batches.
Blitz until smooth.
Return the soup back into the pot.
- Add in cream.
Stir to combine well.
If you like your soup to be thicker, continue cooking and reduce to the consistency as desired.
If you like your soup to be thinner, add in more vegetable stock and cook as desired.
- Taste and adjust for final seasonings.
Serve with a light garnish of parsley.
With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that’s going to wrap this up for this exceptional food potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
