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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my spicy chicken veg bake 😊. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sheet Pan Spicy Balsamic Roasted Chicken & Veggies for the WIN!! This dinner is full of fiber-filled veggies and lean chicken, tossed in a spicy balsamic sauce and then baked on a sheet pan. Easy peasy and gluten free, high protein, paleo and clean eating!

My Spicy Chicken Veg Bake 😊 is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Spicy Chicken Veg Bake 😊 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:

1. Make ready 2 tbsp olive oil
2. Make ready 3 chicken breasts
3. Take 3 Shallots
4. Take 2 clove Garlic crushed
5. Get 1/2 Red Chilli Chopped
6. Take 1 can Tomatoes
7. Get 1/2 tsp Dried Sage
8. Make ready 100 grams mixed veg: carrots, peas, corn frozen
9. Take 3/4 pints boiling water
10. Take 2 chicken stock cubes / bouillon
11. Prepare to taste Salt & Pepper
12. Prepare 1 tsp cornflour/ starch
13. Get 150 grams mozarella grated cheese

Lastly, if you make this spicy coconut basil chicken curry with garden vegetables, be sure to leave a comment and/or give this recipe a rating! Combine the soy, veg oil, chilli powder, curry powder, salt, ginger and garlic paste, rice wine and honey. Mix well; Pour the marinade over the chicken and refrigerate. The longer you marinate the better.

Instructions to make My Spicy Chicken Veg Bake 😊:

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

Place the marinated chicken wings in a baking tray lined with baking paper. This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. These Peruvian Baked Chicken and Vegetable Roll Ups, is not an authentic Peruvian recipe, yet is does combine classic Peruvian ingredients and spices, in a fun modern preparation.

So that is going to wrap this up with this special food my spicy chicken veg bake 😊 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!