Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dalgona coffee(hot version). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dalgona coffee(hot version) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dalgona coffee(hot version) is something that I’ve loved my whole life.
This is a video on how to make Dalgona coffee recipe which recently became very famous on Tik Tok. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. follow Us. The DIY coffee drink – a mixture of coffee, sugar and hot water served on top of cold milk – has become a "thing" among Koreans.
To get started with this particular recipe, we must first prepare a few components. You can cook dalgona coffee(hot version) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Dalgona coffee(hot version):
- Make ready 1.5 tbsp instant coffee
- Prepare 2.5 tbsp sugar
- Prepare 2 glasses hot milk
- Get 1.5 tbsp warm water
JAKARTA, KOMPAS.com - Membuat dalgona coffee yang videonya sedang viral kini bisa jadi kegiatan menyenangkan untuk dilakukan selama masa Ada beberapa alat yang bisa kamu gunakan untuk membuat dalgona coffee. Beberapa pilihan alat ini cukup fleksibel untuk kamu yang punya alat.
Steps to make Dalgona coffee(hot version):
- Boil milk. Add 1 tbsp sugar. Keep aside. Add coffee,5 tbsp sugar and water to a bowl. Whisk till soft peak. Pour hot milk in 3/4 portion of glasses. Add coffee on top. Serve.
So that is going to wrap it up for this special food dalgona coffee(hot version) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
