Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup:
- Take 2 Chinese Dried Mushrooms,
- Make ready 80 g Unsalted Butter,
- Take 1 Yellow Onion Finely Sliced,
- Take 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Take 200 g Shiitake Mushrooms Finely Sliced,
- Take 200 g Swiss Brown Button Mushrooms,
- Prepare 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Get 1 Clove Garlic Finely Minced,
- Get 25 ml Vermouth / White Wine,
- Take 750 ml Vegetable Stock,
- Take 40 ml Heavy Cream,
- Prepare 20 ml Whole Milk,
- Take Pinch Sea Salt,
- Take Pinch Black Pepper,
- Take Pinch Cayenne,
- Make ready Parsley Finely Chopped, For Garnishing
Sprinkle over the flour and stir to combine. As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear.
Steps to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit.
Wack the dried mushrooms into the oven and roast until aromatic.
Remove from oven.
Transfer dried mushrooms into a spice blender.
- Blitz until powder form.
Set aside.
In a sauce pot over medium heat, add butter.
Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft.
The potatoes should be soft enuff to be broken easily by a spatula.
Add in mushrooms.
Saute until the mushrooms start to caramelize.
- Add in leeks and garlic.
Saute until aromatic.
Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot.
Add in vegetable stock and stir to combine well.
- Bring it up to a simmer.
Reduce the heat down to low.
Add in cream and milk.
Stir to combine well.
- Continue cooking for about 5 mins.
Taste and adjust for seasoning with salt, pepper and cayenne.
Slowly and carefully transfer into a blender.
You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth.
Return the soup back into the pot.
Set aside.
To serve, transfer soup into serving bowl.
Garnish with the dried mushroom powder and parsley.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This spinach mushroom soup is the perfect accompaniment to any buffet. How To Make Healthy Mushroom Soup.
So that’s going to wrap it up with this special food mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
