Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted buttermilk chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Buttermilk Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Buttermilk Chicken is something which I have loved my whole life.
Place chicken in a large freezer bag. Seal bag securely and refrigerate overnight or up to two days. Remove chicken from marinade and place on a rack so excess can drip off.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Buttermilk Chicken:
- Prepare 4 pound whole chicken
- Take 1 quart buttermilk
- Get 1 medium onion
- Take 1/2 lime
- Take 1 tablespoon salt
- Make ready 1-1/2 teaspoon seasoned salt
- Prepare 1-1/2 teaspoon ground black pepper
- Get 1/4 cup extra Virgin olive oil
- Make ready 1-1/2 teaspoon granulated garlic powder
- Take 1 cup water
- Get 1 tablespoon cornstarch
- Make ready 1/2 cup water for thickening
A buttermilk bath gives this bird tons of juicy flavor. Print Recipe Pin Recipe Rate Recipe Add to Meal Plan Go to Collections. The buttermilk roast chicken was INCREDIBLE. So juicy, so moist, and so much flavor.
Steps to make Roasted Buttermilk Chicken:
- 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
- Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
- Spatchcock the chicken, cut it down the spine.
- Add half a tablespoon of salt to the insides of the chicken.
- Add the chicken skin side up to the heated skillet
- Add the salt, garlic and pepper all over the chicken
- Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
- Put into the oven for 1 hour.
- Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
- Add the cornstarch solution to the pan drippings and let thicken a bit
- Pour over the chicken and serve with mashed potatoes.
- Serve I hope you enjoy!
And BARELY any hands on time. This roasted buttermilk chicken recipe is going to be your new favorite dinner. Marinating the chicken in a mixture of buttermilk and salt adds a ton of flavor to the meat. The salt absorbs into the chicken, while the buttermilk tenderizes and creates a crisp, golden skin. Add the bruised garlic cloves to the bag with the crushed peppercorns and salt.
So that is going to wrap this up for this special food roasted buttermilk chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
