Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor ki daal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masoor ki dal or the famous dhaba style masoor daal recipe is very tasty and delicious, it is basically a tadka daal or also called tadke wali daal which is mouth watering recipe, the method we have used. MASOOR KI DAAL (LENTIL) COOK WITH FAIZA Please Visit My Website For Complete Written Recipe In English Under The Video, Check The Link Below & Good Luck. Masoor Daal is a famous food in India, & Pakistan.
Masoor ki daal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Masoor ki daal is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook masoor ki daal using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masoor ki daal:
- Make ready 1/2 cup moong
- Get 1/2 cup masoor
- Take 1 tbsp kuti wi mirch
- Make ready 1/2 tsp haldi
- Take 1 tsp lehsan adrak ka paste
- Prepare 3-4 tomatoes
- Make ready tarka
- Prepare 4-5 hari mirchen
- Take 1 tsp zeera
- Get 10-13 cloves lehsan
- Get 1/2 cup oil
Its good to make something simple yet tasty sometimes. Related Cook With Faiza Recipes : Paneer pasanda recipe. So, just read the informative content on Masoor Ki Daal Ke Fawaid. Find sabut masoor dal, black masoor dal, red and many kinds of masoor daal recipes Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines.
Steps to make Masoor ki daal:
- Daalon ko dho kar, usme 6-7 glass pani daal kar tamam saman usko medium flame par pakayen 10-15 minute.
- Jab daal gal jaye or tomatoes mix honayen. to chammach se ghoont le or stove off krden. oil ko garam kar ke tarke ke saman ke sath isko tarka lagayen
This is "masoor ki daal" by PSL on Vimeo, the home for high quality videos and the people who love them. Add the dhania, chilli powder and garam masala, mix well and add the daal and bring to a boil, then. Masoor ki daal is red lentil. It used to be prepared as a rich delicacy in royal households, a meal to the taste of the kings.. Royal Food for A Royal person, so when someone is demanding way more than.
So that’s going to wrap this up for this exceptional food masoor ki daal recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
