Japanese Daikon Rice and Onigiri (Rice Ball)
Japanese Daikon Rice and Onigiri (Rice Ball)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese daikon rice and onigiri (rice ball). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
  1. Get 1 Daikon Radish stalk
  2. Get 1/2 cup dried young sardines
  3. Make ready 6 g dried bonito flakes
  4. Make ready 2 tablespoon sesame
  5. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  6. Prepare 2 tablespoon sesame oil
  7. Get Cooked rice
Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):
  1. Remove the big leaves of the stalk
  2. Cut finely
  3. Bonito flakes and young dried sardines
  4. Sesame oil on pan and fry Daikon stalks first
  5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
  6. And put sesame
  7. Mix cooked rice with Daikon stalks fry. And garnish with sesame
  8. Making Onigiri : like this shape
  9. This is Onigiri film
  10. Put Nori (dried laver) inside of the film and place the Onigiri and rap.1. How to eat Onigiri

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