Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Burgers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salmon Burgers is something that I have loved my entire life.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon burgers are one of those foods that always seem like they should taste better than they do.
To begin with this particular recipe, we have to first prepare a few components. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Salmon Burgers:
- Take 2 1/2 lb fresh whole salmon fillet
- Make ready 3 1/2 cup panko crumbs
- Take 6 scallions (green and white parts separately)
- Take 2 large ribs of celery (finely chopped)
- Make ready 1/4 cup fresh flat leaf parsley (chopped finely)
- Take 2/3 cup mayonnaise plus 1/2 cup mayonnaise for sauce
- Take 1/4 tsp pepper
- Prepare 1/4 tsp salt
- Take 1/2 tsp old bay seasoning
- Make ready 1/4 tsp cayenne pepper
- Make ready 4 large eggs, beaten
- Prepare 6 tbsp olive oil
- Make ready 4 tbsp butter
- Get 2 tbsp balsamic vinegar
- Prepare 3 tsp fresh dill (chopped finely)
We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil. Easy baked salmon burgers made with sockeye salmon.
Instructions to make Salmon Burgers:
- Preheat oven to low broil or 500º.
- Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
- Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
- Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
- Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
- Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
- Refrigerate for 30 minutes.
- Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
- Coat the patties with the panko, then the eggs, then the panko again.
- In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
- Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
- Garnish with lemon slices.
- (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)
Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling! I honestly don't think I'd ever had a salmon burger before. If I did, it couldn't have been that good.
So that is going to wrap it up for this exceptional food salmon burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
