Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crayfish or lobster on the braai / bbq. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crayfish or Lobster on the Braai / BBQ We love to braai (BBQ), so there isn't a lot of things that I can't grill on the braai. Jan Braai bereitet auf typisch südafrikanische Weise leckere Crayfish zu. Keep crayfish whole in their shells but cut through the middle of the tail shell so that your garlic butter basting can get in there to flavour the flesh.
Crayfish or Lobster on the Braai / BBQ is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crayfish or Lobster on the Braai / BBQ is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crayfish or lobster on the braai / bbq using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crayfish or Lobster on the Braai / BBQ:
- Make ready 3 large crayfish or lobster
- Get 150 grams butter
- Make ready 3 clove garlic minced
- Make ready 5 tsp quality fish spice (I use robertsons)
- Take 30 ml fresh lemon juice
- Take 1 salt and pepper to taste
Halve the whole crayfish or crayfish tails lengthways and remove the veins. Rinse under cold water and pat dry. Brush each crayfish or tail with a little melted butter. Grilled Crayfish Tails to make your mouth water Print recipe.
Instructions to make Crayfish or Lobster on the Braai / BBQ:
- Light the braai (BBQ)
- Cut crayfish or lobster in half, clean and devain
- Melt butter and mix with garlic
- Lightly base crayfish or lobster with the butter mix and season with fish spice, only on meat side
- Place crayfish or lobster on the braai, meat side down for about 4 minutes, depending on the warmth of the coals
- Turn the crayfish or lobster. Base with the remainder of the butter and season with salt and pepper
- Grill for about 5 minutes until cooked
- Add a few drop of lemon juice on the crayfish or lobster and serve
Crayfish is a delicacy that has a tonne of flavour on its own. You don't need to do much to make a restaurant quality meal when you are dealing with these. Whether at the beach or at home, this recipe is fast enough to do at a moments notice, easy enough for anyone to do and so. Rinse the crawfish under cold water and place them on the hot grill, belly up. Allow the crawfish to grill for three to five minutes, basting with butter and lemon juice.
So that’s going to wrap this up with this exceptional food crayfish or lobster on the braai / bbq recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
