Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, middle eastern flax seed crackers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Middle Eastern Flax Seed Crackers is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Middle Eastern Flax Seed Crackers is something which I have loved my whole life.
Great recipe for Middle Eastern Flax Seed Crackers. Crunchy, natural and nutritious seed crackers - perfect for snacking and dipping. I'd been treating myself to very expensive bought versions of these and suddenly decided to try making my own for a fraction of the cost!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook middle eastern flax seed crackers using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Middle Eastern Flax Seed Crackers:
- Prepare 1 cup brown or golden flax seeds
- Make ready 4 tablespoons chia seeds
- Take 1 tablespoon sesame seeds
- Prepare 4 tablespoons pumpkin seeds
- Get 1/2 teaspoon Himalayan pink salt
- Make ready 1/4 teaspoon dried garlic granules
- Get 1/4 teaspoon sumac
- Get 1/4 teaspoon dried thyme
- Take 1/4 teaspoon dried dill
- Take 1 teaspoon cumin seeds
- Prepare 1 1/3 cups filtered water
- Prepare 1 teaspoon apple cider vinegar
Our classic Flax Seed Crackers recipe for a delicious garlic and onion flavored cracker. Make your crackers with different seasonings by omitting the garlic and onion powder and use whatever sounds good - nutritional yeast, rosemary, herbs, chili powder, etc. Zaatar spiced flax crackers… I like to also refer to these as bird seed crackers, haha. Zaatar spice is a traditional and popular spice blend in the Middle East.
Steps to make Middle Eastern Flax Seed Crackers:
- Oven at 175 degrees Celsius
- Line a large rectangular baking sheet or tin with grease proof paper/ baking parchment. My tin was approx 32cm x 26cm.
- Measure out all the dry ingredients to a mixing bowl and stir together.
- Pour in the water and apple cider vinegar and mix well. Leave for 5 minutes.
- Stir again and then leave for another 5 minutes or so.
- When seed mix has thickened up and absorbed all the liquid, scrape the mixture on to the lined baking tin and spread right out to the edges. Try to keep a nice flat surface. Aim for approximately 1/2 cm thickness.
- Baked in a preheated oven for 30 minutes. Remove from oven and flip over. Carefully peel off the greaseproof paper. Then back in the oven to bake for another 15 minutes.
- Remove from the oven and cut the crackers in to squares, rectangles or triangles - whatever suits you! Then place back in the over for a final 15 minutes.
- Turn the oven off but leave crackers in there to cool in the residual heat.
- Eat! Serve piled with yummy toppings like hummus, avocado, soft cheese, or liver pate…or dip into salsa's or vegan dips.
It is a very versatile every day spice mixture made up of dried herbs, sumac, sesame seeds and salt. Delicious sprinkled on food or used as a spice rub… a spice fairy dust! Raw flax seed crackers are a popular snack for those on a raw food diet. Even if you're just looking to include more flax seed in your diet or more raw foods, try this dehydrated flax seed cracker recipe for a satisfying crunch. Flaxseed crackers are great with raw salsa, raw guacamole or raw hummus (pictured).
So that’s going to wrap it up for this exceptional food middle eastern flax seed crackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
