Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, circled mini meatpies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Circled mini meatpies is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Circled mini meatpies is something that I have loved my whole life.
Start by adding your flour + old margrine, mix till butter is well mixed with the flour, add your sugar, salt, and b. p mix well. They're very straightforward and simple to make, and you can The advantage of making mini meat pies is portion control, so you know roughly how many to ****If you have any small offcuts of pastry after you have cut all the circles you need. For traditional pies, place the remaining pastry rounds over the tomato and oregano topping and seal the edges with beaten egg before baking. "Party Pies" are classic Aussie meat pies - in mini form!
To begin with this particular recipe, we have to prepare a few components. You can have circled mini meatpies using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Circled mini meatpies:
- Take 4 cups flour
- Prepare 1 cup cold margrine
- Get 2 egg(1 for egg wash)
- Get Little cold water
- Prepare 1 tspn baking powder
- Make ready 1/2 tspn salt
- Make ready 1/2 tspn sugar
- Get Prepared meatpie filling
These mini beef and gravy pies will win over your next party guests. Make an incision in the centre of each meat pie. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of.
Steps to make Circled mini meatpies:
- Start by adding your flour + old margrine,mix till butter is well mixed with the flour,add your sugar,salt,and b.p mix well,and break your egg in,mix,then add little cold water to form a soft dough,keep dough aside to rest for 10 mins.
- Meanwhile you prepare your fillings
- After 10 mins,re knead your dough,and roll it out flat as shown,use a small glass cup and cut round shapes,pour a tspn of your filling,
- Use your hands to seal both edges well,and then use a skewer stick and do as shown
- Egg wash all the pies and bake at 250F for 15-20mins
- And enjoy them hot with tea or any drink of choice
I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. Mini Meat Pies - an iconic Australian dish made with shortcrust and puff pastries and filled with beef. Shepherd's pie - Meat pie - Easy dinner recipesCooking Journey. Make our Mini Meat Pies recipe from Sobeys, these tasty tiny pastries are definitely a crowd pleaser. Divide filling evenly among pie plates, and smooth out and place a circle of dough overtop.
So that is going to wrap it up for this special food circled mini meatpies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
