Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover puff pastry croissants. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make croissant with puff pastry dough. This croissant recipe is from puff pasty dough. The Best Puff Pastry Croissant Recipes on Yummly
leftover puff pastry croissants is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. leftover puff pastry croissants is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make leftover puff pastry croissants:
- Make ready 1/2 box puff pastry
- Make ready 1 honey
- Make ready 1 butter
- Take 1 sugar
- Get 1 egg, beaten
Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. The puff pastry dough we used is from Pepperidge Farm. We're sure you've noticed their products in your grocery store. Croissants de Pâtissier — pastry chef's croissants — are made from puff pastry dough without yeast, and are flaky and ethereal.
Instructions to make leftover puff pastry croissants:
- preheat oven to 375
- roll out puff pastry and cut into pizza slice shapes
- spread butter and honey over them
- roll from a flat side towards a point
- brush egg over and sprinkle sugar on top
- bake for 15/20 minutes
The top countries of supplier is China, from which. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Just puff pastry + strawberries + sugar. (Add three more simple ingredients — white wine, balsamic, and honey — to make a deceptively fancy glaze.) Plain croissants just seem so wrong now. Filed under: Delicious Ways To Use Leftover Halloween Candy.
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