Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mshikaki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy and succulent skewered cubes of beef are slowly grilled over hot charcoals to impart a delicious, smoky aroma to this popular East African delicacy. Need something to pair this with? Complete your BBQ with a side of colourful grilled vegetables or salad.
Mshikaki is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mshikaki is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mshikaki using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mshikaki:
- Make ready 1/2 kg beef(fillet),2 tomatoes, 2 onions, 1 big green chillie,6 skewers and 1/4 cup of soy sauce
Mshikaki are small, succulent pieces of meat that are skewered and roasted over charcoal. They're marinated before being cooked and this packs them with a lovely, juicy flavor. The charcoal gives them a slightly smoky taste which when coupled with the marinade makes them mouthwatering and oh, so irresistible. This is up to the seller but basically, the meats of choice are usually either of beef or goat or mutton.
Steps to make Mshikaki:
- Dice the meat, onions, tomatoes and the green chillie
- Start by putting a piece of green chillie at the end of the skewer,followed by a piece of meat,
- Then onion, another piece of meat, a tomato and lastly a piece of meat again.
- On a heated grill, put the mshikakis, sprinkle some soy sauce using a barbeque brush, keep turning them one by one
- Do that repeatedly, until the mshikakis turn golden brown and a little crunchy. and ready to be served.
The secret to Mshikaki is the marinade. which is a combination of various aromatic herbs and spices, prevalent along the eastern coast of Africa. Mishkaki is a famous East African bbq meat delicacy. Cubes of steak are marinated and then skewered and grilled until tender, the result is succulent, moist and delicious barbecued meat morsels. It is somewhat similar to the desi beef boti. Small pieces of meat or seafood seasoned or marinated and grilled on charcoal; often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
So that is going to wrap this up for this special food mshikaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
