Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Official Site For Tasty Meatballs Recipes! Tomato soup is mixed with water and poured over the meatballs to keep them especially moist while they bake. Flavors blend together so well in these baked applesauce meatballs to make a delicious meal that everyone in our family enjoys!
Meatballs with Tomato with Apple Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Meatballs with Tomato with Apple Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Take Meatballs———-
- Take 1-2/3 pound ground beef
- Get 1/2 cup breadcrumbs fine
- Get 1/2 cup panko breadcrumbs
- Prepare 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Make ready Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Take Toppings————
- Take 1-1/2 cup mozzarella cheese shredded
- Take Oil———-
- Prepare As needed oil to fry the meatballs
In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Both my kids love meatballs, so I knew these would be a winner and they were. I also find meatballs are a great way of sneaking in a bit of veg to your fussy ones, if you chop them up finely in a food processor and bind them into the.
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Mix all ingredients except tomato sauce and shape into meatballs. Put in open pan and pour tomato sauce over them. Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people! I am pretty lucky - my kids are generally not too fussy and will generally put up with me endlessly testing 'my latest recipe' on them (but believe me. The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce.
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