Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, filini pasta bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Filini pasta bake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Filini pasta bake is something that I have loved my whole life.
Serve up a hearty pasta bake topped with melted cheese. A wide variety of filini pasta options are available to you, such as refined, baked. I love to make this pasta bake whenever I need to bring a dish to pass.
To get started with this recipe, we must prepare a few ingredients. You can have filini pasta bake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Filini pasta bake:
- Prepare 1 packet lubella pasta 400g
- Make ready 500 g minced pork
- Take 500 g minced beef
- Get 3 tbsp oil
- Prepare 1 medium onion
- Make ready 300 g cheese(you can use more or less)
- Take 1 sachets spaghetti Bolognese mix (local polish shop)
- Prepare 1 tsp Kucharek vegetable seasoning (local polish shop)
- Prepare 1 tsp paprika
- Make ready 1 tsp onion powder
- Make ready 1 tsp cayenne pepper (optional)
- Make ready 1 black pepper (optional)
- Make ready 1 tsp Prymat kebab seasoning (from local polish shops)
- Make ready 2 medium size carrots (optional)
- Get 5 basil leaves
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Instructions to make Filini pasta bake:
- Prepare the tomato recipe mix, in a medium bowl pour the tomato mix and add hot water till it resemble broth/soup like consistency.
- In a large sauce pan on a medium heat add the oil.
- Add the minced meat to the pan and cook stirring for 3-4mins until meat is all cooked.
- Add the onion, and all the spices and stir cooking for another 2mins.
- Add the tomato mix to the pan, Add ½ cup of water to the bowl used for the tomato mix, rinse and add to the sauce stir and cover for 10 minutes on a low heat. Stir occasionally.
- In the meantime cut up the carrots into small cubes and add to the sauce with 5 basil leaves. Stir and cover for 5 minutes until you have a rich thick sauce.
- In another pan cook the pasta; make sure you keep an eye on it stirring continuously for about 2-3. Drain and sprinkle oil on it and use a fork to stir to break up any clumps that have been formed.
- In an oven dish put the pasta and use the fork to spread it around covering the pan. Sprinkle half of the on top of the pasta. Cover the pasta with the sauce and add the rest of the cheese.
- Bake for 10mins in a 180 degrees oven
Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. This penne pasta bake is the ideal solution. The pasta is baked with a tomato sauce and melty cheese topping. One-Pot Creamy Tomato Basil Pasta Bake. Filini - Used for broth-based soups.
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