Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk fried chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk Fried Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Buttermilk Fried Chicken is something that I’ve loved my whole life.

Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

To get started with this recipe, we must first prepare a few components. You can have buttermilk fried chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Take 5-7 chicken pieces or more
  2. Make ready 1 cup all purpose flour
  3. Take 2 cups breadcrumbs
  4. Take 2 eggs plus 2 tbsp milk for egg wash
  5. Prepare Ginger, nutmeg, black pepper to marinate chicken
  6. Prepare 2 cups buttermilk
  7. Prepare Oil for deep frying

How to make buttermilk fried chicken tenders. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Lightly season buttermilk and soak the chicken pieces in the marinade for several hours. Eat buttermilk fried chicken while it's hot or enjoy cold leftovers the next day.

Instructions to make Buttermilk Fried Chicken:
  1. Cut and clean your chicken pieces..marinate with buttermilk and spices of your choice
  2. Get three plates ready…one with flour, another egg wash, another bread crumbs
  3. Dip your chicken pieces in flour, next egg wash,lastly breadcrumbs.
  4. Deep fry till well cooked
  5. Yum

We aim to create a space that elevates the perception of. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. This is the BEST EVER Buttermilk Fried Chicken! Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!

So that’s going to wrap it up for this exceptional food buttermilk fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!