Mackerel Fried Fish/Lahori Fish Fry 🐟🍤
Mackerel Fried Fish/Lahori Fish Fry 🐟🍤

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel fried fish/lahori fish fry 🐟🍤. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mackerel Fried Fish/Lahori Fish Fry 🐟🍤 is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mackerel fried fish/lahori fish fry 🐟🍤 using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Fried Fish/Lahori Fish Fry 🐟🍤:
  1. Prepare For fish marination:
  2. Get Mackerel Boneless Fish (5 pieces)
  3. Make ready Salt (1 tsp)
  4. Take Lemon juice (2 tbsp)
  5. Make ready Crushed red chilli flakes (1/2 tsp)
  6. Get Red chilli powder (1 tsp)
  7. Take Carom seeds/Ajwain (1 tbsp for fish)
  8. Make ready Cumin seeds (1 tbsp for fish)
  9. Take Garam masala powder/ All spice powder (1/2 tsp)
  10. Make ready Chaat masala (1 tsp)
  11. Get Black pepper powder (1/2 tsp)
  12. Get For dry ingredient:
  13. Prepare Gram flour/Besan (1/2 cup)
  14. Get Corn flour (1/2 cup)
  15. Take Baking soda (1/2 tsp)
  16. Make ready Cumin seeds (1 tsp)
  17. Get Carom seeds/Ajwain (1 tsp)
  18. Make ready Oil for frying
Steps to make Mackerel Fried Fish/Lahori Fish Fry 🐟🍤:
  1. For fish spices, in a pot add clean fish, add all the spices, lemon juice and garlic paste.
  2. In a bowl add gram flour, corn flour and baking soda, as well as carom seeds and cumin seeds. Now mix well. Heat oil in wok, add coat the fish in dry mixture and fry until golden brown.
  3. Serve hot and Enjoy.

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